Sour Cream Coffee Cake I

My mother-in-law gave this recipe to me, and I get compliments all the time.

Sour Cream Coffee Cake I


  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 4 tablespoons milk
  • 1 cup confectioners’ sugar
  • 1/4 ounce candy sprinkles (optional)


1 In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.

2 To Make Filling: Combine cinnamon and 1/4 cup brown sugar.

3 Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.

4 Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.

5 Make a thick glaze by mixing together confectioners’ sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.


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