Sour Cream Coffee Cake I Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print My mother-in-law gave this recipe to me, and I get compliments all the time. Sour Cream Coffee Cake I Ingredients 1/2 cup butter2 cups all-purpose flour1 cup white sugar1/2 cup packed brown sugar2 eggs1 teaspoon baking powder1 teaspoon baking soda1 cup sour cream1 teaspoon vanilla extract1 teaspoon ground cinnamon1/4 cup brown sugar4 tablespoons milk1 cup confectioners’ sugar1/4 ounce candy sprinkles (optional) Instructions 1 In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth. 2 To Make Filling: Combine cinnamon and 1/4 cup brown sugar. 3 Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter. 4 Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool. 5 Make a thick glaze by mixing together confectioners’ sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.