My mother-in-law gave this recipe to me, and I get compliments all the time.
Sour Cream Coffee Cake I
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 4 tablespoons milk
- 1 cup confectioners’ sugar
- 1/4 ounce candy sprinkles (optional)
1 In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
2 To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
3 Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
4 Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
5 Make a thick glaze by mixing together confectioners’ sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.