An easy, tasty breakfast coffeecake!
Mix butter, flour and sugar together (either in food processor by pulsing or with a pastry blender or even two knives); sprinkle over pie filling.
Bake at 350º for 30-45 min. or longer if needed (knife or toothpick should come out clean).
NOTE: If top is not done, may put cake under a broiler until golden. Watch CAREFULLY as it will burn easily.