Mini Cheesecakes I Be The First To Review By Anonymous recipe Comments | 0 Favorites | 5 Print Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling. Mini Cheesecakes I Ingredients 1 (12 ounce) package vanilla wafers2 (8 ounce) packages cream cheese3/4 cup white sugar2 eggs1 teaspoon vanilla extract1 (21 ounce) can cherry pie filling Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners. 2 Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. 3 In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top. 4 Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.