Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
1 Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
2 Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
3 In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
4 Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.