I found this recipe on Cook.com in my attempt to find a thick custard-type recipe to fill a cake. This recipe held up great and was so easy to make. I used Vanilla Pudding Mix to start, but have also used Chocolate and Cookies & Cream which both turned out GREAT!
- 1 Cup – Milk
- 1/2 Cup – Whipping Cream
- 1 Box – Vanilla Pudding Mix (or any pudding mix you want)
- 1 Tsp – Honey (I have used it with and without, both taste great)
Mix together on low/medium until blended. Blend on high to thicken the mixture. Once thickened, let cool in the fridge for an hour or so (I have used it right away in the past). Fills a 9×13 no problem.
Options I have used:
- vanilla mix with fresh strawberries, tasted great!
- Cookies and Cream with Areo chocolate crushed on top