It’s just simply cinammon biscuits :)

Ingredients

  • 2 1/2 cups (350g) All-Purpose Flour
  • 1/2 tspn Baking Powder
  • 1/4 tspn Salt
  • 100g Butter
  • 115g Castor Sugar
  • 1 Egg
  • 1 tspn of Cinammon powder ( a little more if you want:D)

Instructions

    Sieve the flour.
    Add Butter, Sugar, Egg, Cinammon and Baking powder.
    Combine them together using your hands and knead them into dough-like.
    Roll out dough and using cookie cutters, cut them into desired shapes.
    Bake 200 degrees for 15 minutes.

Comments

mareg Says... 29 Dec 2010 , 6:35pm

What s castor sugar

thin4life Says... 30 Dec 2010 , 2:16pm

200 degrees for 15 min. this doesn't seem right.

csbndc Says... 3 Jan 2011 , 9:41am

mareg castor sugar is sold as "superfine" sugar in the United States. If you don’t have any castor sugar on hand, you can make your own by grinding granulated sugar for a couple of minutes in a food processor (this also produces sugar dust, so let it settle for a few moments before opening the food processor). From http://www.ochef.com/580.htm

Ambar2 Says... 5 Jan 2011 , 5:33am

Castor sugar is super fine sugar, and I was wondering too about the 200 degrees


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