Delight your family tonight with this scrumptious dessert from Kraft.
- 2 pints strawberries
- 1 (12 ounce) package frozen pound cake, thawed, cut into 14 slices
- 1 1/3 cups blueberries, divided
- 1 (12 ounce) tub COOL WHIP Whipped Topping, thawed
1 Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
2 Line bottom of 13Ã9-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.
3 Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
4 Refrigerate until ready to serve.
No Comments Yet
Login To Leave A Comment