Flag Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print Delight your family tonight with this scrumptious dessert from Kraft. Flag Cake Ingredients 2 pints strawberries1 (12 ounce) package frozen pound cake, thawed, cut into 14 slices1 1/3 cups blueberries, divided1 (12 ounce) tub COOL WHIP Whipped Topping, thawed Instructions 1 Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside. 2 Line bottom of 13×9-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping. 3 Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. 4 Refrigerate until ready to serve.