Strange. I do not know where the recipe went! Here it is:
2 sticks of unsalted butter at room temp
1/2 c. pumpkin puree
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1 tsp. vanilla extract
2 lbs. powdered sugar (more or less)
Cream butter, pumpkin, vanilla and spices. Slowly add powdered sugar until the buttercream is no longer seperated by the pumpkin.
UMMM, WHERE IS THE RECIPE?
Would love to try it.
recipe please :)
yummy, sounds good, recipe please
Strange. I do not know where the recipe went! Here it is: 2 sticks of unsalted butter at room temp 1/2 c. pumpkin puree 1 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. salt 1 tsp. vanilla extract 2 lbs. powdered sugar (more or less)
Cream butter, pumpkin, vanilla and spices. Slowly add powdered sugar until the buttercream is no longer seperated by the pumpkin.
Does this require refrigeration? With the pumpkin?
Very GOOD! Reminds me of a pumpkin fudge just in icing form. Will for sure make again!