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Printed From https://www.cakecentral.com/recipe/17138/easy-poppy-seed-cake 2024-04-25
This has been in my mom’s recipe box for as long as I can remember. The cream sherry is what makes this cake so special – it can be made without, but it just would not taste the same to me. We usually baked it just as a bundt cake with confectioners sifted on top, but I recently baked them as cupcakes, and they domed beautifully!
Ingredients
- 1 pkg yellow cake mix
- 1 pkg vanilla pudding
- 4 eggs (room temp)
- 1 cup sour cream
- 1/2 cup oil
- 1/2 cup Cream Sherry
- 1/2 cup dry poppy seed
Instructions
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Combine all ingredients and mix at medium speed for 5 min. Bake at 350 until done.
