The most requested cake I have is a vanilla bean cake. I think it because it just has that good natural vanilla tatse that associated with vanilla bean recipies.
- 2 1/4 cups flour
- 1 Tbs baking powder
- 1/4 tsp salt
- 8 oz sweet butter, softened
- 1 3/4 cup sugar
- 1 vanilla beam, split and seeds scraped
- 3 eggs
- 1 3/4 cup milk
Sift dry ingredients except sugar. Cream butter and sugar Blend in vanilla seeds
Add eggs one at a time. mix after each addition. Alternating add dry ingredients with milk Blend well but do not over beat
Divide batter into two greased and floured round 8 inch cake pans
Bake in a preheated 350F oven until done about 40 minutes
Cool on rack, remove and fill and frost.