Blueberry Pancakes Be The First To Review By Anonymous recipe Comments | 0 Favorites | 10 Print This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries. Blueberry Pancakes Ingredients 1 cup all-purpose flour1 teaspoon baking powder1/8 teaspoon ground nutmeg1/8 teaspoon ground cinnamon1 tablespoon white sugar1 egg1/2 cup plain yogurt1/2 cup milk2 tablespoons vegetable oil3/4 cup fresh blueberries Instructions 1 Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside. 2 In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries. 3 Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.