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Printed From https://www.cakecentral.com/recipe/1712/blueberry-muffins-ii 2024-03-28
Big, moist and delicious.
Blueberry Muffins II
Ingredients
- 1/2 cup butter
- 1 1/4 cups white sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 2 1/2 cups fresh blueberries
- 1/4 cup white sugar
Instructions
1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
2 In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
3 Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
4 Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.