Blueberry Muffins II Be The First To Review By Anonymous recipe Comments | 0 Favorites | 8 Print Big, moist and delicious. Blueberry Muffins II Ingredients 1/2 cup butter1 1/4 cups white sugar2 eggs2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 cup milk2 1/2 cups fresh blueberries1/4 cup white sugar Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners. 2 In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in. 3 Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries. 4 Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.