Never too much chocolate chocolate cake

Starts with a cake box and ends up better! CHOCOLATE!

Ingredients

  • 1 (18.25 ounce) package devil’s food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 3/4 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water

Instructions

  1. 1.Preheat oven to 350 degrees F (175 degrees C).
    2.In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
    3.Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.

This makes 2 dozen cupcakes or
9-inch cake plus 5 cupcakes

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