Six Egg Pound Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 13 Print The best pound cake ever. Rises very high. Six Egg Pound Cake Ingredients 1 1/2 cups butter6 eggs3 cups all-purpose flour2 1/2 cups white sugar3 teaspoons baking powder1/2 teaspoon salt1 1/2 teaspoons vanilla extract3/4 cup milk Instructions 1 Grease and flour a tube or Bundt pan. Do not preheat oven. 2 In a medium bowl, mix flour, baking powder and salt. Set aside. 3 In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. add vanilla. 4 Add flour mixture alternately with milk. Beat until smooth. Pour batter into tube or Bundt pan. 5 Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C) and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean. 6 Top with confectioners sugar or glaze.