how many servings is this?
This recipe has great flavor but it doens't firm up. You cannot put this in a cake as a filling.
I was really excited to try this recipe but disappointed that it was just liquid when I pulled it out of the fridge. I agree with angelakatrice on this one. Is there something you forgot to mention? A step you left out? Are the measurements correct?
Good recipe, great flavor. I did find that it sets up better if you drain the thawed berries before you puree them and chill overnight. I've used it on several tiered cakes as a filling and for cupcake filling and frosting. I've also used frozed strawberries instead.
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