I love the combination of pumpkin and chocolate. I came up with this and frosted it with brown sugar buttercream. Enjoy!
- 1 chocolate cake mix (I used Betty Crocker Milk Chocolate
- 1 cup flour
- 1 cup sugar
- 1 small pkg. instant chocolate pudding
- 1 cup canned pumpkin/pumpkin puree
- 1 cup sour cream
- 1/2 cup oil
- 4 eggs
- 1 tbsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
Mix cake mix, sugar, flour and pudding mix together. Add pumpkin, sour cream, oil and eggs and blend with mixer until well combined. Add cinnamon, ginger, and nutmeg. Bake at 325 until done.
(I like cinnamon and used more like 2 tbsp.)