Blender Chocolate Mousse II

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Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Blender Chocolate Mousse II

Ingredients

  • 2 cups semisweet chocolate chips
  • 1/2 cup white sugar
  • 3 eggs
  • 1 cup hot milk
  • 4 tablespoons brandy

Instructions

1 In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.