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Printed From https://www.cakecentral.com/recipe/1695/simple-sponge-cake 2024-04-25
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Simple Sponge Cake
Ingredients
- 3 eggs
- 1/2 cup castor sugar or superfine sugar
- 2/3 cup self-rising flour
Instructions
1 Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
2 In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
3 Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
