note* when do you add the 5 tbls of melted butter? I made this and added the butter but this cake came out very heavy and almost the consistency of cornbread! not good! maybe would have been better if I had known when to put the butter in! :(
I'm not sure but I would guess to add it in at the start with the eggs. IF you read the description of the cake, she mentions that the cake is very dense (kind of cornbread like). That is so it holds up when cutting and such since it is such small pieces.
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