I was trying to get a good combination of strawberry and lemonade in a cake without using gelatin. This came out great using the WASC method. I typically have 3 layers of filling and 4 layers of cake in a tier so I did first and last layer of filling with SBC and the middle layer lemon curd mixed with VBC.


  • 1 box Lemon Supreme Cake Mix (DH)
  • 1 cup all purpose flour
  • 1 cup granulated sugar
  • dash of salt
  • 1 cup sour cream
  • 1 cup pureed frozen strawberries in syrup (thaw first, leave all juice in when you puree)
  • 3 whole eggs
  • 2 tsp strawberry extract
  • 1 tsp lemon extract


    As in directions for “Original WASC cake recipe” I preheated oven to 300F. 1. Mix all dry ingredients in a bowl, I always whisk them together – set aside.
    2. I use a stand mixer on low “2″ and blend the last 5 ingredients together.
    3. Still keep it on “2″ or low I mix in about 1/2 the dry ingredients, then the other 1/2.
    4. Turn mixer to medium “4″ and mix for 2 minutes.
    5. Pour batter into prepared pan(s) – I use Pam spray on sides and bottom
    and line bottom with parchment paper.
    6. Bake on 300F for about 20-30 minutes (depending on size of pan(s) and then 325F for about an equal time.
    As with the “Original WASC cake recipe” this makes the batter of about 1 1/2 mixes. I made 2 8″ rounds and they rose beautifully! I also added a little bit of strawberry and lemon extract to my VBC for added flavor!


areinsbach Says... 21 Nov 2010 , 6:17pm

I just made this cake for a bunch of people. They all loved it! Thanks for the recipe! I used vanilla buttercream with real strawberry juice for the filling and some of the frosting on the outside. It was awesome! I will be making it again! Easy! ;) Thanks! :)

cmccowan Says... 10 Mar 2011 , 10:26am

Made this cake for a birthday, all I can say is OMG. This is now my favorite & has become the favorite of everyone that has tried it. Super moist & delicious!!!!!!! The tartness of the cake in contrast to the sweet buttercream is wonderful. Thank you for this wonderful recipe.

SassyZinger Says... 20 Mar 2011 , 6:23am

THIS CAKE IS PHENOMINAL!!! I found a recipe for Lemon Curd on the Food Network website and used that in the middle!! It was out of control good!! Then used a vanilla butter cream on the outside. Everyone I served it to melted when they tried it!! I WILL be making this cake MANY times over!!! Thanks for posting the recipe!!!

calicopurr Says... 31 May 2011 , 11:57am

This was good but baked up rather pale...light beige actually. Next time I'll add some pink food color.

sweet56pooh Says... 17 Oct 2011 , 1:08am

Thank you for sharing this recipe. It was perfect! The cake looked like wheat bread, so if you would like a pink cake, add some food coloring. Made these into cupcakes and they came out just right. This is a keeper!!

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