This is an easy to make homemade marshmallow chocolate fondant. I had no problems with cracking or crumbling with this combination.
- 4oz semi-sweet bakers chocolate
- 2 TBSP corn syrup
- 1 bag mini marshmallows
- 1/2 cup cocoa
- 3 cups icing sugar
Place chocolate, corn syrup and marshmallows in large microwaveable bowl. Heat for 45 seconds at a time, mixing after each time until all the marshmallows and chocolate is melted. Mix well. Add cocoa and icing sugar at 1/2 cup intervals. Knead the mixture until you have a workable consistency. Let cool. Store on counter at room temperature in saran wrap. Make sure there is no air in it.