Elvis Presley Cake

Are you lonesome tonight? This cake will have you itchin’ like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much.

Elvis Presley Cake


  • 1 (18.25 ounce) package white cake mix
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 cups white sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter, softened
  • 4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans


1 Prepare cake according to instructions on package. Bake in a 9×13 inch pan. Allow to cool.

2 Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.

3 In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.

4 Spread cream cheese frosting over cake.


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