Elvis Presley Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 29 Print Are you lonesome tonight? This cake will have you itchin’ like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much. Elvis Presley Cake Ingredients 1 (18.25 ounce) package white cake mix1 (8 ounce) can crushed pineapple with juice2 cups white sugar1 (8 ounce) package cream cheese1/2 cup butter, softened4 cups confectioners’ sugar1 teaspoon vanilla extract1 cup chopped pecans Instructions 1 Prepare cake according to instructions on package. Bake in a 9×13 inch pan. Allow to cool. 2 Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake. 3 In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well. 4 Spread cream cheese frosting over cake.