I have searched for ages for a good gluten free cake recipe, and finally developed this one.

Ingredients

  • 3/4 c. butter
  • 1 tsp vanilla
  • 1 tsp cream of tartar
  • 5 eggs
  • 2 c. sugar
  • 1 1/2 tsp soda
  • 1/4 tsp salt
  • 1 1/2 tsp xanthan gum
  • 1 1/4 c. milk
  • 1 c. rice flour
  • 1 c. corn or potato starch
  • 1 c. tapioca starch

Instructions

    mix very well and bake at 350 for 45 minutes. Makes an 8″ round cake

Comments

revel Says... 13 Nov 2010 , 12:36pm

would this make good cupcakes?

cha-cha-cha Says... 16 Nov 2010 , 12:14pm

I can't wait to try this!

andilfields Says... 11 Jan 2011 , 12:55pm

Thanks for sharing! I cannot wait to try it!

Trina1234 Says... 24 Jul 2011 , 7:18pm

1 1/2 tsp baking soda?

Fairygma Says... 6 Oct 2011 , 11:30pm

Can butter be substituted with something else for dairy allergy?

Bonnieandrachel Says... 9 Nov 2011 , 1:31pm

This makes a very big cake - I had to use two 8 inch x 3 inch pans. When I used one 8 inch by 3 inch pan, it overflowed.

Andrea0730 Says... 29 Nov 2011 , 12:49am

Sorry for the confusion Bonnieandrachel - yes, it makes a double 8" cake

Andrea0730 Says... 29 Nov 2011 , 12:50am

Yes, you can sub out the butter for a casein-free cake

Andrea0730 Says... 29 Nov 2011 , 12:51am

Yes, 1 1/2 tsp baking soda. Sorry for leaving that out, and thank you for catching it!

sunshineh100 Says... 1 Apr 2012 , 10:13am

I am new to gluten free baking, my son has recently been switched, so I am just learing, can I sub the three flours/starches for 3c. of a gluten free flour blend, and where do you buy the xanthan gum?? A healthfood store?? Any advice greatly appreciated!! Thanks!


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