I made this for my MIL birthday and turned out to be delicious. Very simple and delicious! Also, it tastes great with raspberry filling.


  • 1 box white cake mix (any brand of your choice)
  • 1 small box white chocolate instant pudding
  • creme brulee coffee liquid creamer
  • egg whites ( as specified on the box) + 1 extra
  • vegetable oil (also as specified)
  • water


    Prepare cake mix as directed except add half water half coffee creamer in amount called for on the box and add the dry pudding mix to the dry cake mix.Bake at the time and temperature specified.


SmAshley9913 Says... 28 Oct 2010 , 6:35pm

I think this sound like a really good cake. And i would luv to try it. :)

marieqt4life Says... 29 Oct 2010 , 12:11am

will deff be trying this one sounds great....love creme brulee

TerriLynn Says... 29 Oct 2010 , 4:38am

Sounds wonderful!! What would be the best icing for this?

Jais Says... 29 Oct 2010 , 7:41am

What type of frosting are you using?

gail918 Says... 30 Oct 2010 , 11:44am

I am only able to find the sugar free white chocolate pudding. Do you thinkthat is an acceptable substitute?

Ellie1985 Says... 30 Oct 2010 , 3:51pm

Sound good, but how much coffee creamer and how much water???

MissLisa Says... 31 Oct 2010 , 4:24pm

This really does sound good. I think I'll give it a try and use Swiss Meringue Buttercream.

@ Ellie1985 - Use the amount of water shown on the cake mix but substitute 1/2 of it with the creamer.

austin523 Says... 11 Nov 2010 , 8:02am

Where do you get the Cream Brulee coffee creamer. I can't find it anywhere?

sacakesandbakes Says... 16 Nov 2010 , 5:00pm

Refridgerator section by the milk. I'm trying this one out tonight.

sacakesandbakes Says... 16 Nov 2010 , 8:09pm

made some cupcakes, very delicious.

kcassano Says... 1 Dec 2010 , 7:50pm

what filling has everyone used with this. i made the cake and it was tasty.

ggsbabycakes Says... 25 Jan 2011 , 5:50pm

This recipe is fantastic. Made this as a cake and cupcakes with strawberry buttercream and got rave reviews. Thanks for sharing!

ggsbabycakes Says... 25 Jan 2011 , 5:54pm

I made this as cupcakes with a strawberry infused buttercream icing. Fabulous! Everybody loved them. Thanks for sharing the recipe. Super easy and great-tasting!

armywife233 Says... 15 Mar 2011 , 6:15am

Great recipe. Made as cupcakes for a baby shower over the weekend and they were a huge hit. I like that this recipe is easily substituted. Right now, I have one in the oven I made with a French vanilla cake mix, French vanilla pudding, and Italian sweet cream coffee creamer. I've also contemplated using a chocolate mix with Almond Joy creamer. There are a lot of possibilities and that could be my favorite thing about this recipe! Thanks for sharing!

air500 Says... 15 Apr 2011 , 11:04am

This is an awesome recipe!! Thank you for sharing!! I made this for my office with a brown sugar buttercream. It was gone within minutes!

MIcakelady Says... 24 May 2011 , 3:25pm

How dense does this yummy sounding cake turn out? Has anyone carved or used fondant with it?

SUNSHYNE757 Says... 31 May 2011 , 12:47pm

I too am curious if this will hold up well w/ fondant.

BABY3875 Says... 4 Jul 2011 , 4:00am

I have made this cake and it is wonderful. I tried raspberry and strawberry filling with white chocolate ganache frosting, both are delish , I have covered with fondant no problems. Thanks for sharing this great recipe.

kcassano Says... 7 Jul 2011 , 2:34pm

@MIcakelady it turns out pretty dense for me. I pretty much only do fondant and have never had problems. I have carved it (nothing too crazy though) as well.

Susan0614 Says... 27 Aug 2011 , 9:15am

Love this recipe. Cake is awesome I have my second in the oven now. This time I will be making a creme brûlée buttercream. Made by substituting the creamer for the heavy cream I use in my buttercream

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