I discovered this by accident but I’m so in love with it! It’s my most requested flavor and I love to pair it with wedding cake. This is a white buttercream and it crusts well.


  • 1 1/2 cup shortening (3/4 c shortening, 3/4 cup high ratio shortening for high heat)
  • 1 tsp vanilla
  • 1/2 tsp butter flavor
  • 1/2 tsp orange extract
  • 1 tsp Creme Bouquet flavor
  • pinch of salt
  • 5 tbs heavy whipping cream
  • 6-7 tbs half & half
  • 2 lb bag of powder sugar


  1. Cream shortening until there are no lumps. Add all flavors and salt and blend again. Remember to scrape down sides. Add cream and half & half and mix until all liquid is incorporated. Add powder sugar 1/2 bag at a time. Remember to scrape down sides :)


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