Can i use this recipe for un cake,or only for cup cake?
I made this recipe today. The flavor is perfect. The cake was a little heavy for my taste. I think next time I would use cake flour instead of all purpose. Everyone else said the flavor was so light that they didn't notice the cake was a little heavy until I said something. They thought it was a good balance. I also made my frosting from scratch starting with heavy whipping cream.
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