Pie Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 8 Print This is a great cake that can be put together in one bowl quickly when company is coming. It’s delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling. Pie Cake Ingredients 1 1/2 cups white sugar2 cups sifted all-purpose flour1 teaspoon salt1 teaspoon baking soda1 teaspoon ground cinnamon1 cup vegetable oil3 eggs, beaten1 cup chopped walnuts (optional)1 (21 ounce) can cherry pie filling Instructions 1 Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ). 2 Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl. 3 Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans. 4 Bake for 45 to 50 minutes, or until cake tests done.