I love Chai and played around with the WASC recipe to get this Chai version that tastes yummy with a Cinnamon BC. This recipe will make about 3 doz. cupcakes or 2-8″/9″ layers or a 9×13 and a thinner 11×10.


  • 1 box Dh Classic White (I only use DH)
  • 1 cup AP flour
  • 1/2 cup sugar
  • 3/4 tsp. white popcorn salt
  • 1 tsp. baking powder
  • 1 1/2 cup boiling water with 3 Chai teabags steeping (cool and use 1 1/3 cup tea)
  • 2 TBS. canola oil
  • 4 eggs whites
  • 1 cup sour cream
  • 2 tsp. vanilla


    Sift dry ingredients together. Combine wet ingredients in mixer bowl. Add dry and mix until just combined, up the speed from stir to number 1 and mix for 2 minutes. Put batter into your tins and bake at 325 degrees for the appropiate times. Cupcakes – about 20-23 minutes. 8″ or 9″ usually take about 45 minutes as does a 9×13. Cool and ice with Cinnamon BC.


christeena Says... 8 Oct 2010 , 4:06pm

This is a repeat of my previous submission. I will try to get it deleted.

jazycakes Says... 12 Oct 2010 , 1:14pm

Do you have a recipe for your cinnamon BC? or do you just add it to taste?

christeena Says... 13 Oct 2010 , 11:14am

Jazzv, The BC recipe is on my other submission.

misslele70 Says... 20 Oct 2010 , 9:01pm

I see that you have 2 posted recipes. They are somewhat different can you tell me which one you use, or which is better? I would really like to try these out.

christeena Says... 21 Oct 2010 , 8:28am

This recipe is missing the spices: 1 tsp. each of ground ginger, cinnamon and cloves plus 1 and 1/2 teaspoon of ground cardamon, sifted together with the other dry ingredients. You can use 1 or 2 tsp. vanilla according to your preference.

luvtocreate Says... 22 Oct 2010 , 9:06am

HI, dumb question, but what is AP flour? Thanks

CiNoRi Says... 22 Oct 2010 , 4:53pm

AP Flour = All Purpose Flour ;-)

DecoratedDreams Says... 23 Oct 2010 , 7:07pm

What brand Chai Tea are u using and where are you finding it?

christeena Says... 24 Oct 2010 , 6:22pm

Ii use whatever I can find! Of course, the more expensive brands tend to have the best flavor!

CakeDivaBlaine Says... 27 Oct 2010 , 11:09am

I just recently made some Chai tea Latte cupcakes, and the people loved them. I did it for a party for something different, and it was a big hit. Now they are ordering them weekly.

DenaBear07 Says... 28 Oct 2010 , 6:55pm

I made this and paired it with cinnamon buttercream frosting, and people are RAVING about them. Awesome recipe, baked very well. Definitely a keeper!!

ladybluebird Says... 20 Nov 2010 , 6:40pm

I just made this with pumpkin buttercream and it was a HUGE hit!! So delicious. Thanks! :o)

cakegirl1973 Says... 1 Jan 2011 , 1:11pm

This was a very good cake! The next time I make it, it will be with only one tsp of cardamom, though. It is fantastic with the cinnamon buttercream!!

DianneandBrad Says... 19 Jun 2011 , 5:53pm

Can this recipe be doubled?

christeena Says... 1 Nov 2011 , 6:36am

Yes, this can be doubled!

DaryaC Says... 19 Mar 2012 , 9:58am

Thank you for an interesting recipe! I think the combination of flavors is more for an "adult taste" and I will try using a non-spicy "bland" butter cream with it next time.

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