Mom's Prize Winning Raw Apple Cake

We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!

Mom’s Prize Winning Raw Apple Cake


  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 1 cup sour milk
  • 2 cups apples – peeled, cored and chopped
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.

2 In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.

3 Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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