Grandmas Fresh Apple Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 4 Print A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts. Grandmas Fresh Apple Cake Ingredients 1 cup all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 cup white sugar1 egg1/4 cup vegetable oil2 cups apple – peeled, cored, and chopped1/2 cup chopped walnuts1/2 cup raisins or dates Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4 inch loaf pan. Sift together the flour, baking soda, cinnamon and salt. Set aside. 2 In a medium bowl, mix together the sugar, egg and oil. stir in the sifted ingredients. fold in the apples, nuts and raisins. 3 Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.