Applesauce Raisin Cake

This cake is moist and delicious. I am from Washington state and this is my Mother’s recipe. Great topped with caramel frosting!

Applesauce Raisin Cake

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 2 1/2 cups applesauce
  • 1 1/2 cups chopped walnuts
  • 2 cups raisins

Instructions

1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.

2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.

3 Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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