Apple Upside Down Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print A warm apple topping completes this yellow cake. Apple Upside Down Cake Ingredients 1 (12 ounce) package STOUFFER’S® frozen Harvest Apples, defrosted2 tablespoons butter or margarine1/2 cup firmly packed dark brown sugar2 eggs1 (9 ounce) package yellow cake mix1/2 cup milk1 teaspoon ground cinnamon3/4 teaspoon ground ginger Instructions 1 PREHEAT oven to 375 degrees F. 2 MELT butter in 9-inch-round cake pan. Sprinkle brown sugar over butter; spoon Harvest Apples over brown sugar. 3 COMBINE cake mix, eggs, milk, cinnamon and ginger; beat at medium speed for two minutes, stopping once to scrape bowl. Pour over apples. 4 BAKE for 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately invert onto serving platter; serve warm or at room temperature.