This delicious snack cake combines apples, nuts, and butterscotch chips. Substitute pecans for the walnuts, if you like.
1 Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9×13 inch baking dish.
2 In a large bowl, combine sugar, eggs, oil and vanilla until well blended. Stir in flour and cinnamon. Mixture will be thick. Fold in apple and nuts. Spread in prepared baking dish. Sprinkle top with butterscotch chips.
3 Bake in preheated oven for 35 to 40 minutes, until pick inserted in center comes out clean. Cool and cut into squares.