Speedy but so yummy.
- 8oz self raising flour
- 1 teaspoon baking powder
- 8oz butter
- 8oz caster sugar
- 3 eggs
- 4 tablespoons cocoa powder
- 200g melted chocolate
- Preheat oven to 190c.
Put all ingredients into a mixer and blend until smooth.
Pour into two 7 inch cake pans.
Bake for 25-30 mins, turn out straight away and allow to cool on a wire rack.
This cake is great for covering in fondant, buttercream, ganache etc.
Very often the filling and topping I use is ganache, it’s incredible.
Where can I find a conversion chart for the baking temp and ounce and gram weights? Thanks!
Can I use regular flour or does it have to be self rising??
Also what is castor sugar and can I just use regular sugar??Sorry about all the questions!!
do you think this would make one 12 inch cake OK??
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