thanx for posting "my" recipe...I say it that way 'cause I found it in a mystery book and just fell in LOVE with it! I knew everyone here would love it!
My sister and I have made pretty much the same version as this but, using saltines and adding chopped nuts on top of the chocolate. We called it Christmas bark I believe. Delicious!!!
I knew this as Matzoh Bark; makes a great sweet for Passover.
I've had this before, but had no idea what to call it. It's delicious - I'm so glad to finally have a recipe for it!
Paula Deen has a recipe for this too. She uses saltines and calls it Pine Bark. I've used Ritz Thin Crisp crackers before with sliced almonds on top. It's so good! I would make it for the girls at work and call it PMS candy because it was salty and sweet!
We call it Brickle Bars and use saltines and chopped pecans. Delish!! Totally agree it's great PMS food. :)
Someone at work just brought these in yesterday, but with Skor bits sprinkled on top. They were delicious! Gonna make some myself this weekend! ;-)
Catlharper may I ask which mystery book? I LOVE those types of books!
It is the mystery series by Joanne Fluke featuring Hannah Swensen.....
I believe it's the Joanne Flue book "The Apple Pie Turnover" Mystery.
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