This cake is so easy to make but impressive to serve.
1 Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. x 2-in, dish. Chill for 1 hour.
2 In a mixing bowl, cream butter, confectioners’ sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
3 In a small mixing bowl, beat cream until soft peaks form. Add confectioners’ sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.