This cake is so easy to make but impressive to serve.

Strawberry Banana Split Cake

Ingredients

  • 2 cups graham cracker crumbs (about 32 squares)
  • 1/2 cup butter or margarine, melted
  • 1/4 cup sugar
  • FILLING:
  • 1/2 cup butter or margarine, softened
  • 2 cups confectioners’ sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 3 large firm bananas, cut into 1/4-inch slices
  • 2 (8 ounce) cans crushed pineapple, drained
  • 2 quarts fresh strawberries, sliced
  • TOPPING:
  • 2 cups whipping cream
  • 1/4 cup confectioners’ sugar
  • 1 1/2 cups chopped walnuts

Instructions

    1 Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. x 2-in, dish. Chill for 1 hour.

    2 In a mixing bowl, cream butter, confectioners’ sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.

    3 In a small mixing bowl, beat cream until soft peaks form. Add confectioners’ sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.


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