Strawberry Banana Split Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 23 Print This cake is so easy to make but impressive to serve. Strawberry Banana Split Cake Ingredients 2 cups graham cracker crumbs (about 32 squares)1/2 cup butter or margarine, melted1/4 cup sugarFILLING:1/2 cup butter or margarine, softened2 cups confectioners’ sugar1 tablespoon milk1 teaspoon vanilla extract3 large firm bananas, cut into 1/4-inch slices2 (8 ounce) cans crushed pineapple, drained2 quarts fresh strawberries, slicedTOPPING:2 cups whipping cream1/4 cup confectioners’ sugar1 1/2 cups chopped walnuts Instructions 1 Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. x 2-in, dish. Chill for 1 hour. 2 In a mixing bowl, cream butter, confectioners’ sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. 3 In a small mixing bowl, beat cream until soft peaks form. Add confectioners’ sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.