Roll it, mould it.
- 500g chocolate
- 1 cup icing sugar
- Melt chocolate and mix in sugar.
If it looks too dry you have the right consistancy.
Gather in your hands and squeeze and mould until it looks and feels like play dough.
Roll it out and make roses as you would use sugar paste (icing sugar on work surface and rolling pin) or use to make figures etc.
Once refrigerated this goes lovely and firm and tastes great.