This is so fantastically simple!
Able to roll and make any mould to any shape and tastes gorgeous.
Just mix together and use as you would use play dough.
- 300g chocolate, white milk or dark.
- 1 cup icing sugar (powdered sugar)
- That’s it!!!
- I played with the mix, you may want to use more or less of each.
- Melt chocolate in a bowl in the microwave then stir in the sugar.
It may appear too dry, that means you have the right consistancy. Gather the mix in your hands and mould together like play dough. You can then roll it out(icing sugar on work surface and rolling pin) and cut or mould any shape, make roses as you would for sugar paste. When refrigerated the shapes are firm and delicious.