I used this buttercream recipe for red velvet cake, it’s not too sweet and it turned out very yummy!
if you want your frosting to be sweeter, just add more powdered sugar
- 1 cup butter
- 1/2 cup Crisco
- 16 oz. cream cheese
- about 1/4 lbs powdered sugar
- 1 T vanilla
- 1/2 tsp salt
- mix butter, crisco, cream cheese, vanilla, and salt until all mixed together and looks smooth. add powdered sugar until desired sweetness.