This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.

Hummingbird Cake IV

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 1/4 cups vegetable oil
  • 3 eggs
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup chopped pecans
  • 1/4 cup chopped black walnuts
  • 2/3 cup mashed bananas

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.

    2 Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.


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