Hummingbird Cake IV By Anonymous recipe Comments | 0 Favorites | 28 Print This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake. Hummingbird Cake IV Ingredients 3 cups all-purpose flour2 cups white sugar1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon baking soda1 1/4 cups vegetable oil3 eggs1 (8 ounce) can crushed pineapple with juice1 1/2 teaspoons vanilla extract3/4 cup chopped pecans1/4 cup chopped black walnuts2/3 cup mashed bananas Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. 2 Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.