Hummingbird Cake III Be The First To Review By Anonymous recipe Comments | 0 Favorites | 18 Print A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake. Hummingbird Cake III Ingredients 3 cups all-purpose flour2 cups white sugar1 teaspoon baking powder1 teaspoon salt1 teaspoon ground cinnamon3 eggs, beaten1 1/2 cups vegetable oil2 teaspoons vanilla extract1 (8 ounce) can crushed pineapple, drained1 cup chopped pecans2 cups diced bananas1/2 cup chopped pecans1 (8 ounce) package cream cheese1/2 cup butter, softened4 cups confectioners’ sugar1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan. 2 Combine flour, white sugar, baking powder, salt, and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Do not beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans. 3 Bake for 25 to 30 minutes, or until done. Cool on a wire rack. 4 Beat 1/2 cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla together until light and fluffy. Spread over the top of the cooled cake.