This is a banana-pineapple quick bread baked in a tube pan.
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2 In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
3 Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.