This is a banana-pineapple quick bread baked in a tube pan.

Dr. Bird Cake

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups banana, coarsely chopped
  • 1 (8 ounce) can crushed pineapple, with juice

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

    2 In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.

    3 Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


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