Easy to prepare recipe that I’ve been baking for over 3 years. It’s good year round. You will enjoy baking and eating it.
Doctor Bird Cake
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 cups white sugar
- 1 teaspoon salt
- 2 cups banana, mashed
- 1 cup corn oil
- 1 1/2 teaspoons vanilla extract
- 3 eggs
- 1 (8 ounce) can crushed pineapple, with juice
- 1/2 cup chopped walnuts
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2 Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.
3 Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.
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