Easy to prepare recipe that I’ve been baking for over 3 years. It’s good year round. You will enjoy baking and eating it.

Doctor Bird Cake


  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 cups white sugar
  • 1 teaspoon salt
  • 2 cups banana, mashed
  • 1 cup corn oil
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1/2 cup chopped walnuts


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

2 Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.

3 Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.


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