Ribboned Fudge Cake By Anonymous recipe Comments | 0 Favorites | 5 Print An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company. Ribboned Fudge Cake Ingredients 1 (18.25 ounce) package chocolate cake mix1 (8 ounce) package cream cheese, softened2 tablespoons butter, softened1 tablespoon cornstarch1 (14 ounce) can sweetened condensed milk1 egg1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2 Prepare cake according to directions on package. Pour into Bundt pan. 3 In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. 4 Pour cream cheese mixture evenly over cake batter. 5 Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.