Banana Raisin Cake
This cake is good for year round.
Banana Raisin Cake
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups diced bananas
- 1 cup corn oil
- 1 1/2 teaspoons vanilla extract
- 3 eggs
- 1 cup raisins
- 1/2 cup water
- 1/2 cup chopped walnuts
Instructions
1 Measure flour, sugar, soda, cinnamon, and salt, and sift together.
2 Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
3 Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.
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