Banana Raisin Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 5 Print This cake is good for year round. Banana Raisin Cake Ingredients 3 cups all-purpose flour2 cups white sugar1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon salt2 cups diced bananas1 cup corn oil1 1/2 teaspoons vanilla extract3 eggs1 cup raisins1/2 cup water1/2 cup chopped walnuts Instructions 1 Measure flour, sugar, soda, cinnamon, and salt, and sift together. 2 Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan. 3 Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.