was experementing for my sister’s b-day cupcakes and she thought it tasted like sugar cookies.

Ingredients

  • 1 box white cake mix
  • 1 cup white chocolate pudding
  • 4 egg whites
  • 1/3 cup vegtable oil
  • 1 1/4 cups butter milk
  • 1 tbs clear vanilla

Instructions

    I just put everything in the bowl and mixed, and bake at 350 for the time recomended on the box.

Comments

jamie1956 Says... 2 Aug 2010 , 10:13am

I'm alittle confused :p ~ the cup of white chocolate pudding does this mean prepared pudding or 1 cup of pudding powder from the box ? please help !

BarbieGurl Says... 2 Aug 2010 , 2:59pm

I am with jamie1956 is it prepared pudding or the powder? Sounds yummy so if you could clear this up would love to try it! Thanks

All4Show Says... 3 Aug 2010 , 9:27pm

Third time is the charm. I had the same question. Would really like to try this one if we could get the answer.

jamie1956 Says... 4 Aug 2010 , 9:30am

Hello Girl's, I did some research on this recipe & SuzyNoQ had posted "I always use a doctored cake mix, I do a variation of wasc. I add 1 cup prepared pudding (flavor that goes well with cake mix flavor) " I will make this cake today & use prepared Pudding. I will post how it come's out !

cookieQUEEN5064 Says... 5 Aug 2010 , 4:20pm

use the mix

jamie1956 Says... 5 Aug 2010 , 4:49pm

Hello Ladies, I followed the recipe & used prepared pudding ( make pudding as directed on box) it turned out awesome ! the cake is moist & has so much favor, im going to make this again but in Chocolate. Yummy ♥

firegrl36 Says... 10 Aug 2010 , 4:06pm

ok i made this cake i put the cake mix and pudding unmade so just add all the dry indgrendents and then liquid it was very good 1 box of cake mix will make two 8 in rounds 1 inch high on each round. my 4 yr old loved it!!!!!

jannp Says... 19 Aug 2010 , 8:49am

i didn't waste any time trying out this recipe. i used powdered pudding mix - i actually put in a little more than a cup since the packages of pudding are a little less than a cup. IT WAS ABSOLUTELY FABULOUS. i baked it at 345 degrees since it was going to have extra dry ingredients in it and it baked perfect. i used it in a wedding cake this last weekend and it was a very big hit. will have to try it will prepared pudding. my nephew and i were fighting over the scraps of cake.

SuzyNoQ Says... 21 Aug 2010 , 9:02am

Sorry about the confusion, I used prepared budding.

jackieann82 Says... 31 Aug 2010 , 8:39am

This sounds wonderful. What frosting did everyone use? I am struggling to decide what would be a good compliment.

bntbushnell Says... 19 Sep 2010 , 10:54am

I tried this recipe, it made 2 8" round cakes only 1" high, is that correct? or did i do something wrong. tasted great, but i was expecting it to be a thicker fuller cake. I used the prepared pudding recipe.

bern25 Says... 24 Jul 2015 , 6:02pm

Different brands of cake mix vary in size and yield. Whipping the egg whites first might make it fluffier.  i've made this with the dry pudding mix (sugar free) and its yummy lots of compliments. 

bern25 Says... 24 Jul 2015 , 6:03pm

I'm going to try a browned buttercream with this cake soon. 

basketpam Says... 25 Jul 2015 , 1:31am

Two questions concerning this recipe that I want to verify before I give this a try. First, do you REALLY mean a tablespoon of vanilla extract?  Just want to double check as this is quite an increase from the average amount normally put into a cake batter the amount that would be made using one cake mix package.  Next, I'm assuming the pudding you are referring to is a cup of prepared custard-type pudding either from a box (either instant or the cooked version) , the plastic-cup version  (the type which are used for lunchboxes) or a homemade custard type of pudding.  I'm assuming this cup is NOT the dry instant pudding mix which is so often used to embellish cake mixes into more elaborate cakes. If I'm making the wrong assumptions about this please let me know.  I'm very curious to give this a try and see how it is.  

SuzyNoQ Says... 25 Jul 2015 , 1:03pm

I'm sure I meant a tsp and just typed it wrong. I used a cup of pudding that I mixed from a powder. (I believe it was instant pudding) 


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