Did you use granulated or powdered sugar for the icing?
How much batter does this make? How long and what temp do we bake the cake?
It sounds like the Icing is a kind of Butter Roux, which generally uses granulated sugar.
sounds really good im going to make it for sure!!!!!!!!!!!!!!!!!
Instead of just plain vinegar i used apple cider vinegar and its really good gives it somehting extra
I'd like to thank you for the Icing recipe...I made the Whipped Vanilla Icing..I will be using this recipe from now on...was easy to make and use. Thank You!!
It is granulated sugar. I grew up on this frosting for Red Velvet Cake. I actually didn't know that other people used Cream Cheese frosting on it until I was an adult!
hey recipe sounds great do you think it can stay out for 8hrs without melting ? if anyone knows please tell me. I need icing for a cake sale
Sorry!!! This recipes makes a 2 layer 9" cake You should bake this cake @350 degrees F This cake can stay out for 8 hours. Just make sure the room isn't too hot!
Just made the vanilla icing sooo good. I highly recommend using it. I was looking for a vanilla filling that didnt taste too much like butter cream n wasnt too sweet. I'm deff using this from now on. I cut the recipe in half and it filled a 10'' and 8'' square cake. I also mixed it on very high at the end to get a little fluffier filling. Thinks for the recipe.