Delicious banana cake, we don’t need to frost it! Use ripened bananas.

Banana Cake IX


  • 2 1/4 cups sifted cake flour
  • 1 1/4 cups white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 bananas, mashed


    1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan.

    2 In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.

    3 Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


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