Banana Cake II

My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners’ sugar sprinkled over the top.

Banana Cake II

Ingredients

  • 3/4 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup sour milk
  • 1 cup mashed bananas
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder

Instructions

1 In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.

2 In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.

3 Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.

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